It is with great sadness that the Community FoodBank of New Jersey announces the passing of its founder, Kathleen DiChiara. DiChiara, who dedicated her life to feeding the hungry and advocating for those in need, passed away on March 11, 2021. She leaves behind a lasting legacy of compassion and service.
DiChiara founded the Community FoodBank of New Jersey in 1975 with the mission of providing food, help, and hope to those in need. Under her leadership, the organization grew to become one of the largest food banks in the country, distributing millions of pounds of food annually to soup kitchens, shelters, and other community organizations.
Throughout her life, DiChiara was a tireless advocate for the hungry and marginalized. She worked to raise awareness of the issue of food insecurity and fought for policies that would address the root causes of poverty. Her dedication and passion inspired countless others to join the fight against hunger.
DiChiara’s impact extended beyond the borders of New Jersey, as she served on the board of Feeding America, the national network of food banks, and worked with organizations around the country to address hunger and food insecurity on a national level.
As the Community FoodBank of New Jersey mourns the loss of its founder, it is committed to carrying on DiChiara’s legacy and continuing the important work she started. The organization will honor her memory by redoubling its efforts to feed the hungry and support those in need.
In a statement, the Community FoodBank of New Jersey expressed gratitude for DiChiara’s leadership and dedication, stating that her vision and passion will continue to guide the organization in the years to come. She will be deeply missed by all who knew her and by the countless individuals whose lives she touched through her work.
Source
Photo credit news.google.com