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Make Pink Beetroot Dhokla in 10 Minutes


A delicious and colorful twist on the traditional Dhokla recipe involves the addition of beetroot for a vibrant pink hue. To make this dish, simply mix together sooji, beetroot, yogurt, and spices to create a thick batter. Let the batter rest for 30 minutes, then add eno fruit salt before steaming for 15-20 minutes. Once steamed, cut the dhokla into your desired shape. In a separate pan, heat oil and temper with red chili, mustard seeds, curry leaves, and sesame seeds. Pour the tempering over the dhokla and garnish with coconut and coriander leaves before serving.

This flavorful Pink Dhokla is a healthy and visually appealing snack or meal that will surely impress your guests. The addition of beetroot not only gives it a unique color but also adds a subtle earthy sweetness to the dish. The spices and tempering help to enhance the flavors and create a well-rounded taste experience.

Whether you are looking for a new recipe to try at home or want to add a pop of color to your menu, this Pink Dhokla is a great option. It is an easy and quick dish to make, perfect for a light lunch or snack. Serve it warm with a cup of chai, yogurt, or chutney for a complete meal. Impress your family and friends with this visually stunning and delicious Pink Dhokla recipe.

Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.

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