Discover the Best Farm Markets in New Jersey This Spring
Spring in New Jersey brings vibrant farm markets, and few can compare to the amazing variety, quality, and value found at local roadside stands. Among them, The Red Top Market in Vincentown is a beloved gem, established in 1926 by Italian immigrant James Conte. Originally selling produce to Campbell’s Soup, Conte faced regulatory challenges but turned them into opportunity by purchasing land and creating a market structure. Today, The Red Top Market is proudly run by Mary, the fifth generation of the Conte family, offering an array of local produce, plants, and even hosting wine events.
For those seeking more farm-fresh offerings, the Summit Farmers Market is another must-visit destination. Open every Sunday from 8 a.m. to 1 p.m. until November 20, this market features over 50 vendors supplying local produce and specialty foods, ensuring something for everyone.
With ample free parking and a lively atmosphere, both markets provide the perfect spring outing for families and friends. So, venture out this season and support local agriculture while enjoying the best of what New Jersey has to offer.
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